Beef Stroganoff
1. 8 oz carton reduced-fat sour cream
2. 3 tablespoons no salt-added tomato paste
3. 1 teaspoon Worcestershire sauce
4. ½ cup flour
5. 1 teaspoon salt
6. ⅛ teaspoon freshly ground black pepper
7. 2 pounds sirloin steak, cut into thin strips
8. 1 tablespoon butter
9. ½ cup chopped onion
10. 1 can less-sodium beef broth
11. 2 cups sliced mushrooms
12. chopped fresh parsley (optional)
Combine the first 3 ingredients in a bowl. Set aside.
Brown beef. Set aside.
Sauté onion.
Add beef to onion.
Add broth and mushrooms. Cover and cook until mushrooms are tender.
Reduce heat to low. Add flour mixed with a little water. Gradually stir in sour cream mixture. Cook, uncovered, 1 minute or until headed. Do not boil.
Stir in parsley, if desired.
